The radish is cut into strips, piled on a plate, making many people wonder whether Should I eat it or not? and what is it for. Japanese call radish. As well as the leafy vegetables that support this raw fish as "tsuma" or "wife" literally translated, these vegetables are like a wife who supports her husband (raw fish) to stand out. In fact, the properties of these "wives" are to kill germs that may be attached to raw fish. Quenching the fishy taste of the fish, if eaten, ปากบาราไปเกาะหลีเป๊ะ will help the mouth adjust the taste perception. add more freshness and prevent diarrhea as well. The etiquette You can eat or leave these radishes in. There is no compulsion to eat them all. Some people don't like the taste, they won't eat it, it's okay.
For Thai food This function will fall to "coriander". The main purpose of coriander in Thai food is to add color and garnish. But for Japanese garnish There will be another hidden purpose. In addition to being brightly colored, these vegetables also serve to impart to diners that “This dish or this cup? no one has yet touched it”, that is, it is not food brought from elsewhere. or someone else has accidentally eaten It is a freshly made food that makes customers feel comfortable eating. In fact, most customers probably don't even think about the fear that someone will touch that bowl of food. But it's the little attention of Japanese chefs. The Japanese word for “service spirit” is “Omotenashi”. Omote Nashi in Japanese cuisine It doesn't stop at the delicious taste alone. ปากบาราไปเกาะหลีเป๊ะ but also pay attention to the health of the diners Consistently good eating experience as well as the potential concerns of customers It is the attention to detail. whether customers feel or not But the chef will think about it. And be careful at every point in order to make customers happy as much as possible. After reading this article, next time if you go to a Japanese restaurant. I believe You will appreciate the chef's care even more. At the same time, it will be fun to have a story to share with your table mates.
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